Task:
Our task was to re-launch the restaurant focusing on the revamped menu and the newly designed space. Our target was to get 20 professionals who had never heard of the restaurant to come for the event. In addition to this, we were to get at least 50 of their loyal clients to attend the event.
Solutions:
We did the following:
- Created well-designed invitation cards.
- Delivered the invitation cards to offices in the KIlimani area as we introduced the restaurant to potential clients.
- Guest Management
- Vendor Management
- Created a program that would enable the target audience to connect and immerse in the Sippers & Diners brand.
The Wins
- We superseded the 70 guest target
- Despite holding the event, the restaurant made good sales
